lobster salad, meyer lemon, celery, chives & clarified butter
havarti & Swiss cheese, mike's hot honey, shaved parmesan, truffled aioli & chives
queso bravo, charred corn, scallion, cilantro, cotija cheese, radish, hot spice
served with whipped scallion cream cheese
chili oil, old bay seasoning
thyme, pink peppercorns, rose wine, meyer lemon, micro cilantro
marinated and griddled skirt steak, sprouts, cilantro, lime, sriracha vinaigrette
prosecco, aperol, soda water
campari, gin, sweet vermouth
prosecco, st. germain, soda water, muddled cucumber and mint
prosecco, limoncello, splash soda water
prosecco, aperol, luxardo cherry liqueur, mezcal, fresh lime juice, splash soda water
plantation coconut rum, mr. black coffee liqueur, ground espresso, simple
mezcal, amaro nonino, aperol, fresh lemon juice, agave syrup
planteray aged rum, campari, pineapple juice, lime juice, simple
vodka, fresh lime juice, simple, fresh mint
gin, fresh lemon juice, simple, fresh basil
blanco tequila, fresh watermelon juice, fresh lime juice, agave
vibrant and refreshing traditional summertime wine of mediterranean spain. prickly and fresh, with honeysuckle and ripe stone fruit upfront before a bone-dry finish.
fresh, crunchy, and fun sparkling rosé that harnesses all the boldness and power of the cabernet grape in a playful summer sparkler. strawberry, field spice, and very fine bubbles.
crisp, bright, and easy to drink, verdejo is often referred to as spain’s sauvignon blanc. fresh, fruitly with peachy and tropical notes that finish bone-dry.
orchard fruit flavors include peaches and golden delicious apples with a trace of marzipan. the wine’s mouthfeel is sharp and crisp, with excellent acidity.
structure, complexity, and electric minerality drive this extraordinary mountain rosé from rioja. intense aromas of red berries and some orange/citrus peel, a mouthful of balanced exuberance.
classic, elegant provençal rosé from the famous clos cibonne estate, featuring the mysterious and long-forgotten tibouren. a hint of blood orange peel amidst the classic pink/red fruit and zesty acidity of provence rosé.
light, fresh, and juicy tempranillo from rioja. violet aromas, soft mixed berries on the palate interwoven with notes of hibiscus and fennel, served slightly chilled.
paris’ classic bistro wine. medium-bodied with sun-kissed red and dark fruits plus loads of garrigues (green field spice). the perfect balance of concentration and lifted drinkability.
tequila, mezcal, pineapple juice, orange juice, coconut
aged rum - banana - coconut - pineapple
rosé, st. germain, vodka, strawberry puree, fresh lime juice, simple
pathfinder n/a spirit, cream of coconut, pineapple juice, orange juice, fresh lime juice